Zero Inn Restaurant Review

Zero Inn Restaurant is located in the town square mall opposite Amarsigh college Gogji bagh Srinagar.

Zero Inn Restaurant restaurant is a well designed second branch of the name as their first outlet is located near zero bridge.
When we enter the town square mall you will find a way on the left side to upstairs to this beautifully designed restaurant.
The entrance has its huge name banner and when you enter the restaurant your eyes will get a tremendous look of beautifully designed interiors not less than 5-star restaurants.

The lighting adjustment, the seating arrangement just gives mind-altering experience.
Lights are so well adjusted that you can find a spot of your choice if you are a dim or bright light lover.
The walls are decorated with different beautiful frames with various messages that give you an inspiring meaning and also an attractive reason to stay.
The aquarium with beautiful colored fishes is also a great spot of interest.
Moving to the upstairs on the second floor you will get a beautiful view of a well-decorated wall, grass decor sides, and a mocktail counter.
The seating is spacious and can accommodate almost 100 persons at a time.
The best thing in the present situation that I observed was the presence of two hand sanitizers on every table which actually is a good step and a preventive measure in the present situation.

Food review

The food was very tasty. We tried chicken blast pizza, shwarma with French fries, chicken handi with naan, and blueberry mocktail. The food was tasty, the staff discipline was also good and the overall ambiance was worth remembering.
Albeit the pricing of the menu was in a good budget range.
The menu was also well colorful and with a nice logo of restaurant and attractive eye appealing outside cover.

Overall the experience was good, the ambiance is peaceful and eye-catchy, food is taste worthy and also price worthy.
We thank Zero Inn Restaurant once again for inviting us for having a day with you.

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Myself zeenat ul nissa a software engineer,love to cook and explore food throughout the world.I share recipes of the dishes i know about and want others to learn cooking easily.

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